
MICHIGAN MADE
SUBHEAD TO GO HERE
Tell your visitors your story. Add catchy text to describe what you do, and what you have to offer. The right words can inspire and intrigue your audience, so they’re ready to take action on your site.
The right words can inspire and intrigue your audience, so they’re ready to take action on your site.


MICHIGAN MADE
SUBHEAD TO GO HERE
Tell your visitors your story. Add catchy text to describe what you do, and what you have to offer. The right words can inspire and intrigue your audience, so they’re ready to take action on your site.
The right words can inspire and intrigue your audience, so they’re ready to take action on your site.

Dinner with
White Pine Winery
Dinner with
White Pine Winery
Dinner with
White Pine Winery


Our Menu


All items listed below are subject to change without notice due to availability.
WHITE WINES
Mixed Tape White Blend
bigLITTLE Winery, Lake Leelanau, MI
Blend of several varietals: Riesling, Gewurztraminer, Pinot Blanc and Pinot Gris. Pink grapefruit, sweet tart and refreshing acidity
White Cab Franc
Cody Kresta, Mattawan, MI
This unique white wine has crisp, refreshing citrus flavors.
White Pinot Noir
bigLITTLE Winery, Lake Leelanau, MI
Notes of ripe apricot, marzipan and white flowers.
Gruner Veltliner
Modales Vineyards, Fennville, MI
Native Fermented, herbal & peppery with citrus notes
Dry Gewurztraminer
Verterra Winery, Leland, MI
Dry, with a mineral backbone and restrained floral notes.
Sauvignon Blanc
Marland Vineyards, Pullman, MI
Grapefruit, lemongrass, lime, white peach, and green fig.
Sauvignon Blanc
Black Star Farms, Lake Leelanau, MI
Lemon and grapefruit on the nose and flavors of summer herbs.
Sauvignon Blanc
Modales Winery, Fennville, MI
Grapefruit, lime, pear and apple with a touch of stone and honey on the finish.
Latitude
Blustone Winery, Traverse City, MI
Aromas of citrus and honey open to a grassy, melon finish
Fumé Blanc
Bonobo Winery, Traverse City, MI
Hints of pineapple, passionfruit, limestone & vanilla. The light straw gold hue teases flavors of charred lemon with hints of thyme, almond croissant & green fig.
Pinot Blanc
Chateau Chantal, Traverse City, MI
Fermented in stainless steel offering a bright fruit flavor, refreshing acidity, and good body.
Pinot Gris
bigLITTLE, Traverse City, MI
Crisp and acidic with aromas of almond and honey and notes of lime
Pinot Grigio
Verterra Winery, Leland, MI
The color of the grape ranges from dark pink to almost black & it produces a wine that expresses a vibrant pear & apple nose.
Pinot Grigio
Ciccone Winery, Sutton’s Bay, MI
Apple and melon notes with a lively acidity, and a very smooth mouthfeel.
Pinot Grigio/Chardonnay
Bel Lago Winery, Lake Leelanau, MI
75% Pinot Grigio 25% Chardonnay Aromas and flavors of fresh pear, lime zest and star fruit.
Riesling
Modales Winery, Fennville, MI
A clean and dry riesling with bold body and dried fruit tasting notes
Riesling
Black Star Farms, Lake Leelanau, MI
Flavors of peach, honey dew melon and ripe apple are complimented by nuances of honeysuckle and pear on the nose.
Riesling
Laurentide Winery, Lake Leelanau, MI
A dry/acid balance taste with lime and green apple notes and an excellent long finish
Riesling
Ciccone Winery, Sutton’s Bay, MI
Lemon, orange blossom, melon and pear notes, with a soft mouthfeel.
Auxerrois
Bel Lago Winery, Lake Leelanau, MI
This wine is clean and crisp with notes of papaya, mango , guava and apricot balanced against a subtle minerality.
Kerner
Lemon Creek Winery, Baroda, MI
A semi-dry German white wine. Hints of spice and a slightly Muscat bouquet intensify on the palate.
Chardonnay
Dablon Vineyards, Baroda, MI
Aromas of coconut cream pie on the nose lead to notes of toasted bread, citrus and a hint of almond on the smooth finish.
Chardonnay
White Pine Winery, St. Joseph, MI
Neutral barrel fermented with extended aging on the lees with batonnage so it's complex and fruit driven in the style of white burgundy.
ROSÉ AND ORANGE
Rosé
Stranger Wine Company, Buchanan, MI
Crisp, fruit driven and refreshing. Aromas of watermelon peel, white cherry and Granny Smith apple give way to a fresh, zippy acidity.
Rosé
White Pine Winery, St. Joseph, MI
Bright pink color hints at the style of this wine. Summer fruit aromas of strawberry and cherry lead to a rich palate of the same fruits.
Rosé
Modales Winery, Fennville, MI
Aromas of strawberry, watermelon and cherry, crisp and dry finish
Rosé
Left Foot Charley, Traverse City, MI
Aromas of ripe plum berries with lots of juicy acidity.
Orange Wine
Modales Winery, Fennville, MI
White wine made by leaving the grape skins and seeds in contact with the juice, creating a deep orange-hued finished product.
RED WINES
Pinot Noir
Marland Vineyards, Pullman, MI
Pie cherries, pomegranates, red currants, tea and spices.
Pinot Noir
Bel Lago Leelanau Peninsula, MI
Scents of leather, truffle and smoky oak with flavors of black cherry, blueberry and blackberry
Pinot Noir
Chateau Chantal, Traverse City, MI
Aromas of blackberry and plum with oak textures.
Gamay Noir
Hawthorne Winery, Traverse City, MI
Fruity Gamay with aromas of blackberry and spice with restrained tannins that have a soft structure for easy drinking.
Cabernet Franc
Marland Vineyards, Pullman, MI
Spicy red cherries, plums, cranberries, brown spices and earth.
Cabernet Franc Reserve
White Pine Winery, St. Joseph, MI
Dark Red Fruits and vanilla with mild tannins
Merlot Reserve
White Pine Winery, St. Joseph, MI
Notes of dark cherries, brambleberries and allspice
Magenta
Marland Vineyards, Pullman, MI
50% Regent/50% Cab Franc - Black fruit notes with a smooth texture and lasting finish
Ad Lib
Blustone Winery, Traverse City, MI
A blend of Leelanau reds creates a “just a hint off-dry wine”. Aromas of red fruit and cigar and a plummy finish.
Syrah
Dablon Vineyards, Baroda, MI
Notes of black fruit and pepper, accented by a slight smokiness.
Producer’s Cut Blend
Dablon Vineyards, Baroda, MI
Flavors of juicy raspberries, leather and oregano spice.
Old School Red
Peninsula Cellars, Traverse City, MI
A blend of Cabernet Franc, Merlot, Lemberger and Baco Noir. With flavors of raspberry, cherry, and blueberry
Cabernet Sauvignon
Domaine Berrien Vineyards, Baroda, MI
Aromas of violets with hints of cedar and spices. Flavors of plum, raspberry, and dark cherry with a savory fruit finish.
Teroldego
White Pine Winery, St. Joseph, MI
Aromas of ripe dark cherry and plum encase this wine. Notes of dark chocolate and chestnut with balanced oak flavors, for a long, rich finish.
SWEET WINES
Semi-Dry Gewurztraminer
Hawthorne Vineyards, Traverse City, MI
Spicy floral (rose-petal) Gewürztraminer that has hints of peach.
Wavelength White
Lake Michigan Vintners, Benton Harbor, MI
A blend of Traminette and Riesling. This wine exudes aromas of flowers, dried fruits, and pineapple. It is voluptuous with soft acids and a sweet, fruity finish
Semi Sweet Riesling
Cody Kresta, Mattawan, MI
R.S. - 1.8% Rich flavors of nectarines peaches and pears, good minerality and finishes with burnt honey notes.
Herman Semi Dry Riesling
Modales Winery, Fennville, MI
A riesling with exotic spice notes and amped aromatics that are dark and brooding.
Old School White
Peninsula Cellars, Traverse City, MI
This white blend of Cayuga, Riesling, Pinot Blanc and Pinot Grigio is light, bright and fruity
Traminette
White Pine Winery, St. Joseph, MII
R.S. – 2.8% Subtle notes of apricot, orange zest and honeysuckle. Flavors pop with a hint of sweetness
Primavera
Bel Lago Winery, Lake Leelanau, MI
R.S. - 2.9% A field blend of 35 varieties for a pleasant, juicy delicious off-dry wine
Detention
Peninsula Cellars, Traverse City, MI
R.S. - 5.8% A blend of Baco Noir, Lemberger, and Cabernet Franc. A semi-sweet mixed berry bombshell, that pairs well with most dishes.
Cherry Wine
Bel Lago Winery, Lake Leelanau, MI
R.S. - 7.1% Fashioned from Montmorency cherries, this wine has nice fruit and spicy notes.
Raspberry Vera
Bel Lago Winery, Lake Leelanau, MI
Specifically crafted for those with a sweet tooth, the Raspberry Vera is a sweet blend of white wine and raspberries
Lakeside Late Harvest
Lemon Creek Winery, Baroda, MI
Late harvest Chardonel is lusciously sweet with balanced acidity.
Mirage
White Pine Winery, St. Joseph, MI
100% Chambourcin and 9% R.S. this is a port style wine you’ll want to try!
SPARKLING WINES
Sparkling Rosé
Bonobo Winery, Traverse City, MI
Raspberry, watermelon and baked apple aromas and flavors
Celebrate Sparkling Rosé (Semi Sweet)
Chateau Chantal, Traverse City, MI
Semi-dry sparkling wine made from Riesling, Chardonnay and a splash of Gamay red wine.
BEER
Enough Said
NON-ALCOHOLIC BEER
Two Roots, Auburn Hills, MI
Helles Lager - .5% ABV
Made with Pilsner Malt and Hallertau Hops.
Lightpoint
New Holland, Holland, MI
White Ale - 3.7% ABV A low-calorie option brewed with coconut water, raw honey and orange peel.
Dirty Blonde
Atwater Brewery, Detroit, MI
Wheat - 4.5% ABV Brewed to be a bright straw color, lightly sweet, with wheat added to create a crispness at the back of the palate.
Yum Town
Brew Detroit, Detroit, MI
Fruited Lager - 4.5% ABV An easy drinking light lager base and added notes of Traverse City tart cherries and key lime.
Same ‘Ol Lager
Eastern Market Brewery, Detroit, MI
Lager - 4.5% ABV - This classic American lager is exactly what you’d expect. Light, crisp, and always leaves you wanting more.
Pick Axe
Keweenaw Brewery, Houghton, MI
Blonde Ale – 4.7% ABV Light golden ale with a distinctive malt flavor and just a kiss of hops.
Shandy
Old Nation, Williamston, MI
Helles Lager - 4.8% ABV Soft aromas and flavors of lemon from Guernsey Farms' lemonade
Space Rock (GLUTEN REDUCED)
Short’s Brewery, Bellaire, MI
American Pale Ale - 5% ABV - Gluten-reduced. A hop banger that delivers a floral and orange-peel aroma to a complex citrus and almost grasslike bitterness in flavor.
Irish Stout
Pigeon Hill Brewery, Muskegon, MI
Stout - 5.0% ABV - Slight notes of coffee, chocolate and sweetness are balanced by a clean, dry finish
Wonderboi Kolsch
Eastern Market Brewery, Detroit, MI
Kolsch - 5.0% ABV - Stein-worthy ale / lager hybrid featuring a tenacious balance of fruity yeast esters, bready pilsner malt, and German noble hops.
Schwarzbier
Waypost Brewery, Fennville, MI
Dark Lager - 5.0% ABV - This beer has a medium roast, chocolate bar taste
Red Jacket
Keweenaw Brewery, Houghton, MI
Red Ale/American Amber – 5.1% ABV Medium bodied
and lightly hopped; classic Oktoberfest-style ale
Local’s Light
Short’s Brewing, Bellaire, MI
Lager - 5.2% ABV - Aromatics of fresh malted barley and lager yeast
Cornerman
Brew Detroit, Detroit, MI
Red Ale - 5.3% ABV - An American red ale with Irish inspiration. Comes with a toasty malt punch on the palate followed by a subtle dry finish.
Makin’ Wookiee
Guardian Brewery, Saugatuck, MI
Porter - 5.4% ABV - a roasty Porter with graham crackers, honey, vanilla, and chocolate
Maggie’s Irish Ale
Saugatuck Brewery, Saugatuck, MI
Irish Ale - 5.4% ABV - Brewed with locally harvested Michigan Honey – well rounded flavors of caramel & tea with subtle hints of malt sweetness.
Rain in Blood
Dark Horse Brewery, Marshall, MI
Pale Ale - 5.5% ABV - This pale ale is brewed with fresh blood oranges and blood orange juice that is hand squeezed at the brewery.
Farm Hand
Brewery Vivant, Grand Rapids, MI
Saison Style – 5.5% ABV – Light body, mildly sweet,
slight cloudiness and rustic farmhouse tartness.
Tart Tangerine
Brewery Vivant, Grand Rapids, MI
Saison Style 5.5% ABV - The tangy tangerine notes imbue the classic farmhouse flavors of Farm Hand making this, one lip-smacking good beer!
Harbor Shores
The Livery, Benton Harbor, MI
Amber Ale - 5.6% ABV - This crushable Amber Ale was created for the Senior PGA at Harbor Shores. Try it; you’ll like it!
Love is Love is Love
The Livery, Benton Harbor, MI
Pale Ale - 5.8% ABV - Made with Guava and Hibiscus, this beer was made in collaboration with the Out Center, Benton Harbor. Released every V-Day.
Cold Brew
Brew Detroit, Detroit, MI
Stout - 6% ABV - Brewed with a custom blend from Freedom Hill Coffee Roasters. Delivers smooth notes of coffee, roast, caramel & chocolate. Addition of flaked oats aid in the silky mouthfeel and full-body.
Ski Patrol
Brewery Vivant, Grand Rapids, MI
Wheat Ale - 6.0& ABV - A warming winter wheat ale with subtly spicy cardamom and energizing orange peel is what you need.
Imperial Salted Caramel Porter
Pigeon Hill Brewery, Muskegon, MI
Porter - 6.0% ABV - What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy.
Cafe Con Leche, Waypost Brewery, Fennville, MI
Coffee Stout - 6.5% ABV - Brewed with lactose for a touch of sweetness and cold conditioned on fresh ground espresso beans
Oogity Boogity
Guardian Brewery, Saugatuck, MI
Cream Ale - 6.6% ABV - a creamy ale blended with local honey (Sleeping Bear Farms, MI) and vanilla beans
Stormcloud Brewery, Frankfort, MI
IPA - Belgian - 6.7% ABV -Brewed with Zeus, Centennial, Cascade, Amarillo, Azacca and Citra hops and fermented at cold temps with our house Belgian yeast.
Bellaire Brown
Short’s Brewery, Bellaire, MI
Brown - 7.0% ABV - Big notes of chocolate, toasted malt, caramel and coffee.
Winter Pils
Short’s Brewery, Bellaire, MI
Pilsner - 7.3% ABV - All Michigan ingredients from Empire Malting Co, Great Lakes Malting Co, Valley View Farms, MI Local Hops, & Hop Alliance
Just Took A DNA Test Turns Out I'm 100% That Beer®
Three Blondes Brewery, South Haven, MI
IPA - New England / Hazy - 7.3% ABV Hazy IPA dry-hopped with Amarillo and Chinook hops
Imperial Brown Ale with Hazelnuts Waypost Brewery, Fennville, MI
Brown Ale - 8.8% ABV - Loads of toasted marshmallow & burnt sugar conditioned on toasted hazelnuts.
Jumbo Juice
Eastern Market Brewery, Detroit, MI
NEDIPA - 9.0% ABV - Double the Citra and Mosaic hops, giving way to exploding notes of candied passionfruit and citrus rind.
Scotty Karate
Dark Horse Brewing, Marshall, MI
Scotch Ale - 9.75% ABV - Brewed with cherry wood smoked malt instead of the traditional peat smoked malt offering up warming notes of coffee, caramel and sweet caramelized brown sugar.
Sweet Potato Souffle
Odd Side Ales, Grand Haven, MI
Rye Ale - 11% ABV - This strong ale was brewed with sweet potato and lactose and aged in rye whiskey barrels with cinnamon and nutmeg.
Smore’s Plead the 5th
Dark Horse Brewery, Marshall, MI
Stout - 11% ABV - Aromas of dark fruits, chocolate, caramel and roast. Russian Imperial Stout with the added aromas of chocolate, graham cracker, roasted marshmallows, and your favorite campfire.
SOURS
Ginger Peach Sour
Waypost Brewing, Fennville, MI
Fruited Berliner - 4.8% ABV aromas and flavors of peach and baking spices
Blueberry Sumac Sour Waypost Brewing, Fennville, MI
Fruited Berliner - 5.2% ABV - Aromas and flavors of tonic, cinnamon and all the berries.
Punch Bowl Sour
Waypost Brewing, Fennville, MI
Fruited Berliner - 5.2% ABV aromas and flavors of stone fruit, lime zest and sour candy
CIDERS
Cheap Cran Cherrykee
Blackgrass Ciderworks, Rochester Mills, MI
5.5% ABV - Hard Cider made with Michigan apples, Cranberries, and Michigan Cherries. Tart and slightly sweet flavor with a dry finish.
Peach Zombie Killer
B Nektar, Ferndale, MI
5.5% ABV - Crisp, clean apple cider. Round, Ripe peach
Starcut Bucket
Starcut Ciders, Bellaire, MI
6.0% ABV - Semi-Dry Fruit Cider fermented with black currants & aged on oak chips. Delivers aromas of tart fruit & vanilla.
Pulsar
Starcut Ciders, Bellaire, MI
6.4% ABV - Pulsar is a Dry Cider made with Michigan apples and Pinot Noir yeast. This cider blends tangy apple sweetness with a slight tartness before finishing crisp, clean, and dry.
Totally Roasted
Vandermill Cider, Grand Rapids, MI
6.5% ABV - Traditional hard apple cider infused with cinnamon, vanilla pecans
Fineapple Blackgrass Ciderworks, Rochester Mills, MI
6.5% ABV - Hard Cider made with Michigan apples and fresh pineapple juice. It’s tropical, weirdly nostalgic, and refreshing.
Grateful Head
St. Ambrose Cellars, Beulah, MI
Cyser - 6.5% ABV - A touch of Habanero, mango and apple
Sweater Weather
Farmhaus Cider, Hudsonville, MI
6.7% ABV - Apple cider with Warming and cozy chai spices
The Mitten
Virtue Cider, Fennville, MI
7.5% - ABV - Michigan apples aged in Bourbon barrels for up to 1 year then back sweetened with this year’s fresh pressed apple juice.