April Wine education wednesday will be a wine and food pairing dinner with tickets available through EVentbrite or by calling us at 269-405-1262

WHITE WINES

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​White Pinot Noir

bigLITTLE Winery, Lake Leelanau, MI

Notes of ripe apricot, marzipan and white flowers. 

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​​Dry Gewurztraminer

Verterra Winery, Leland, MI

Dry, with a mineral backbone and restrained floral notes.

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Dry Gewurztraminer

Cherry Creek Cellars, Brooklyn, MI

Fruit & floral with a subtle spice note on the finish. This wine is both refreshing & intriguing!

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Gruner Veltliner

Modales Winery, Fennville, MI

Flavors of lime zest, snap pea & ginger. ⅓ juice was transferred to neutral French oak barrels & ⅔ stainless steel to ferment with native yeasts.  Remained on its lees to increase mid-palate weight. 

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Gruner Veltliner

Stranger Wine Company, Buchanan, MI

Skin contact for 6 hours then barrel fermented with native yeast. Flavors of pea shoot & asparagus.

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Kerner

Left Foot Charley, Traverse City, MI

A cross between Riesling & Trollinger and has a penchant for cool climate aromatics & ripens with low enough acidity to warrant a dry, fuller-bodied white wine.

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Pinot Blanc

Left Foot Charley, Traverse CIty, MI

A Mutation of Pinot Noir & Pinot Gris. Fermented in puncheons; no steel.  The fruit was very ripe with complexity enough to handle higher alcohol.

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Pinot Blanc

Chateau Fontaine, Lake Leelanau, MI

A rising star in the Michigan wine world, this is a complex and fruit forward wine with tropical flavors.

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​​​Sauvignon Blanc

Chateau Fontaine, Lake Leelanau, MI

Unique and refreshing with herbaceous flavors and tones of grapefruit, lime, and lemongrass.

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​​Pinot Grigio

 Verterra Winery, Leland, MI

A smooth wine that expresses a vibrant pear and apple nose.

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Pinot Grigio

Shorevine Wines, Baroda, MI

Light-bodied, crisp, clean & vibrant with citrus flavors & a delicate finish.

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Pinot Gris

Stranger Wine Company, Buchanan, MI

Meant for the cellar but enjoyable now. Aged for 8 months in a mix of neutral puncheon & barrel on full lees.

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Pinot Grigio/Chardonnay

Bel Lago Winery, Lake Leelanau, MI

75% Pinot Grigio/25% Chardonnay. Refreshing and crisp. Fruit forward yet balanced. A versatile food wine

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Riesling

Chateau Fontaine, Lake Leelanau, MI

A fruit-driven dry Riesling with floral characteristics in the background. Great for pairing with American holiday favorites.

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​Riesling

Amoritas Winery, Lake Leelanau, MI

Honeysuckle, stone fruits, crisp & acidic. A fantastic food-pairing Riesling.

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​Riesling

Shorevine Wines, Baroda, MI

Lusciously sweet, fruity & complex with a light but tangy finish. 

 

Snow Daze

Cellar 1914, Central Lake, MI

Made of Aravelle grapes (Cayuga/Riesling hybrid) Floral characteristics with a hint of green apple. This wine won silver at the 2019 Michigan Wine Competition. 

 

Naughty White Blend

Chateau Chantal, Old Mission Peninsula, MI

Riesling, Gewurztraminer & other white varietals. Rich-layered nose of tropical fruits & candied ginger; hints of dried herbs & lemongrass 

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​​​​River Stone White

12 Corners Winery, Benton Harbor, MI

Vidal Blanc, Seyval Blanc, Traminette & Riesling. Wonderful harmony of green melon & herb flavors with a sassy bite of citrus.

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Gobble Til U Wobble

Chateau Chantal, Traverse City, MI

A delicious, crisp white wine that pairs perfectly with Thanksgiving turkey!  Pinot Grigio & Auxerrois

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Wren White Blend

Veritas Estate Winery, South Haven, MI

40% Gewurzträminer/60% Riesling with pronounced aromas of lychee & jasmine.

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​Provemont White

Boathouse Winery, Lake Leelanau, MI

Blend of Chardonnay, Muscat, Riesling, Auxerrois & Pinot Gris. Tropical notes on the nose and on the tongue.

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CK3

Cody Kresta, Mattawan, MI

Marsanne, Rousanne & Viognier fermented in stainless then aged 6 mos. in French Oak barrels. Citrus notes with toasted almonds, beeswax & caramel. 

 

Viognier

Stranger Wine Company, Buchanan, MI

Whole cluster-pressed & fermented in neutral barrels. Notes of peach, tangerine & honeysuckle. This wine can be drunk now or has cellar potential until 2034!

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Chardonnay

Lake Michigan Vintners, Benton Harbor, MI

Aromas of limoncello & orchard fruit, with a creamy palate & bright acidity, showcasing the impact of lees aging & stirring

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Chardonnay

12 Corners Winery, Benton Harbor, MI

Steel tank aging gives this classic white wine a pure and fruity character.

 

Chardonnay

Stranger Wine Company, Buchanan, MI

Whole cluster direct-pressed & aged 8 months in its own lees. Slight pineapple with a tinge of nuttiness and spice.   

 

Chardonnay

Dablon Winery, Baroda, MI

Aromas of oak & toast with flavors of citrus & almond.

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​ROSÉ AND ORANGE

 

Rosé

Marland Vineyards, Pullman, MI

The rich, luminous, fuchsia-pink color is intensely aromatic & mouth-wateringly refreshing; red currant, raspberry, roasted sweet red peppers, wild strawberries & rose petals.  

 

Rosé

Lake Michigan Vintners, Benton Harbor, MI

Cabernet Franc, Cabernet Sauvignon & Merlot. This Rosé is a liquid fruit punch bowl! Primary notes of watermelon & strawberry.

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Pinot Gris Skin Contact

Stranger Wine Company, Buchanan, MI

42 day skin contact with juice. Think Cuties (tangerines) when you drink this wine!

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​​Pinot Grigio Rosso

Blustone Winery, Traverse City MI

A bouquet of soft peach & honeydew. On the palate, a vibrant citrus forward profile, highlighted by refreshing lemon zest. 

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Beastiary Romato

MARI Vineyards, Old Mission Peninsula, MI

93% Pinot Grigio & 7% Sauvignon Blanc. Tea-like notes & bright fruit flavor. Hints of clove, pomegranate & tropical fruit flavor.  

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RED WINES

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​​Pinot Noir

Verterra Winery, Leland, MI

Dark ruby with complex aromas of sweet cherries, pomegranate & spice are complimented by velvety tannins from 18 months in French oak barrels favored in Burgundy.   

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​Pinot Noir

Brengman Brothers Winery, Traverse City MI

Raspberry, red & black cherry followed by a bright softness of other ripe fruits followed by coffee and hints of spice.  Glass 10 Bottle 41

 

Pinot Noir Reserve

Shady Lane Winery, Suttons Bay, MI

Notes of cherry preserves, orange zest & baking spice. Smooth and velvety on the mouth.

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​Gamay Noir

Black Star Farms, Sutton’s Bay, MI

Light-medium bodied red with enticing aromas of fresh-cut Irises, raspberry preserves & delicate hints of amaretto cherries. Flavors of black currants, bramble fruit & a subtle earthiness on the finish.

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​​​Cabernet Franc Reserve

White Pine Winery, St. Joseph, MI

Bright blueberry and dark cherry aromas lead with hints of allspice, and sandalwood. 

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​Blaufränkisch

Left Foot Charley Winery, Traverse City, MI

Aged in traditional French Oak barrels & in ceramic eggs. Each vessel together gave a finished wine with structure, fresh fruit & spicy texture.

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​Merlot

Veritas Estate Winery, South Haven, MI

This is an old-world style elegant Merlot with just a hint of new French oak. Flavors & aromas of dark plum & cherry are complemented by leather & cedar on the finish.

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Franc ‘n’ Franc

Shady Lane Winery, Suttons Bay, MI

40% Cabernet Franc, 40% Blaufränkisch and 20% Merlot. These varieties complement each other seamlessly by creating a rich, expressive red wine that has structure & acidity; a fantastic food pairing wine.

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Big Paw Red

Chateau Fontaine, Lake Leelanau, MI

Our best of class, everyday red blend. A fruity red, not too dry or sweet, wonderful with hamburgers, pizza, pasta

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Naughty Red Blend

Chateau Chantal, Old Mission Peninsula, MI

Red blend of Gamay, Pinot Noir & Malbec. Rich-layered nose of ripe bramble berries, leathery & earthy spice

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Red Hawk Red

Lake Michigan Vintners, Benton Harbor, MI

Blend of Marquette, Merlot & Blaufrankisch. A silky mouthfeel & a delicately smooth finish.

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​Tannat

Veritas Estate WInery, South Haven, MI

Aged in a mixture of new & used French oak, it has flavors of blackberries, black plums, graphite, leather & a touch of dry herbs.

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Red Drive

Left Foot Charley, Traverse City, MI

90% Dornfelder/10% Blaufränkisch. Deep, dark color & low tannin. Enjoy slightly chilled in the summer, which suppresses some of the oak & lets the fruit rise up.

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Magenta

Marland Vineyards, Pullman, MI

60% Merlot, 20% Cab Franc, 20% Cab Sauv. This Bordeaux blend has aromas of red fruit and a smooth, complex finish

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Malbec

Dablon Winery, Baroda, MI

Aromas of strawberries & a hint of light black pepper with flavors of red fruit, plum & spice. 

 

Petit Pearl

Cellar 1914, Central Lake, MI

Garnet red with great depth of color. Complex aroma of blueberry & cherry. Abundant soft tannins, with fullness & structure in the mouth and finish.

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​​South Facing Red

Nitz Family Vineyards, Baroda, MI

This smooth & juicy wine has modest tannins. A dominant black cherry note with ripe dark red fruit, tobacco & baking spice.

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Homeschool

Cellar 1914, Central Lake, MI

A dry red wine that has plum & cherry characteristics on the nose. Multi berry tastes & finishes with a smoky note. Made from our estate grown Baco Noir grape variety.

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Cabernet Sauvignon

Domaine Berrien, Baroda, MI

Rich aromas of dark cocoa, dried violets & blackberry. Rich tannins with flavors of black currant, blackberry & cedar. Complex, lingering finish.

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SWEET WINES

 

Traminette

White Pine Winery, St. Joseph, MI

Intense aromas of apricot, orange zest, honeysuckle & rose. A hint of sweetness that leads to a satisfyingly long finish.

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​​Semi Sweet Riesling

Cody Kresta, Mattawan, MI

Fresh acidity and hints of sweetness. Notes of citrus, beeswax, jasmine and steely minerality

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Red Expression

White Pine Winery, St. Joseph, MI

Blend of Marechal Foch, De Chaunac & Rougeon. Intense aromas of raspberries, dark cherries & plums. Silky smooth highlighting bright fruit flavors.

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Rudy’s Red

Cody Kresta, Mattawan, MI

This unique, sweet wine is a blend of cold hardy hybrids and vinifera red grapes. It has aromas and flavors of clove, spice, and candied fruit.   

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Blueberry

Mackinaw Trail Winery, Petoskey, MI

Beautiful rich red color with a nose of sweet blueberries. Blending into an incredibly sweet blueberry fruit flavor.

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Peach Wine

Cody Kresta, Mattawan, MI

This semi-sweet wine is made from 100% Southwest Michigan peaches. It is a hugely pleasurable wine that tastes like biting into a juicy, fresh ripe peach.

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Moscato

Dablon WInery, Baroda, MI

A bouquet of heather flower, bananas & pineapples accompanied by flavors of fresh cut roses, pears & pineapple upside down cake.

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Primavera

Bel Lago Winery, Lake Leelanau, MI

R.S. - 2.9% A field blend of 35 varieties for a pleasant, juicy delicious off-dry wine

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Side Dish

Chateau Chantal, Old Mission, Traverse City, MI

A delicious, refreshingly fruity cranberry pear wine, perfect for your next family gathering, even if they are not.

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Lollipop

Mackinaw Trail Winery, Petoskey, MI

A sensuous sweet red wine. Explicitly fruity, evocatively smooth, irresistibly delicious!

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​​Cherry Wine

Bel Lago Winery, Lake Leelanau, MI

A flavorful blend of Balaton and Montmorency cherries that captures the essence of Northern Michigan.

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​Chocolate Silk

Temperance Distillery, Temperance, MI

The taste of chocolate milk for adults. Great as a dessert wine by itself or add some vodka for a chocolate martini. 

 

​Vanilla Silk

Temperance Distillery, Temperance, MI

A blend of real cream, wine & vanilla. Add vodka for an amazing martini, or enjoy alone as a sweet treat to end a perfect evening.

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Vin Doux II

Lake Michigan Vintners, Benton Harbor, MI

100% Traminette grapes. A rich, smooth dessert wine. Barrel aged in French oak for five years. This wine is only 3.2% R.S.!

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SPARKLING WINES

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​AV Sparkling

Amoritas Winery, Lake Leelanau, MI

Sparkling wine is a blend of Riesling, Pinot Blanc & Auxerrois. Ripe stone fruit & citrus with a light bubble.  

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Pathfinder

Shady Lane, Suttons Bay, MI

 This sparkling Pet Nat is made from a blend of Muscat & Vignoles; tropical fruits like guava & pineapple. The finish hinges on ripe pear expression, while the fine lees provide texture & weight. 

 

BLU

Blustone, Lake Leelanau, MI

Notes of lemon zest & white flowers.  On the palate, beautiful flavors of golden delicious apples, ripe pear & honey.  

 

Sparkle

Nitz Family Wines, Baroda, MI

Made with 54% Pinot Noir and 48% Chardonnay. Notes of ripe pear, citrus zest & lemon tart. Slightly yeasty gives notes of pastry crust.  

 

REDD

MAWBY Wines, Lake Leelanau, MI

Light red fruits layered with rich vanilla & bourbon notes. This wine is medium bodied but finishes full on the palate.

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BEER

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Hop Water

River St. Joe, Buchanan, MI

0% ABV - Made from Chinook & Cascade hops. A delicious non-alcoholic alternative!  

 

Feel Better Blonde (N/A)

FÜL Beverage, Detroit, MI

Blonde - 0.5% ABV - A citrus sensation that leaves you feeling refreshed and ready for your next adventure.

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Tacklebox  Zero(NON-ALCOHOLIC)

North Pier Brewery, Benton Harbor MI

IPA - 0.5% ABV - Anchored by a blend of classic C & El Dorado hops, which combine to bring bold & balanced flavor.

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​Floatin’ Around

Sister Lakes Brewery, Sister Lakes, MI

American Light Lager - 3.8% ABV - Light, crisp and smooth, this is the beer for the Summer; floatin’ and boatin’!!

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So Heffen Good

Silver Harbor, St. Joseph, MI

Wheat - 4.0% - This extremely smooth German Wheat beer has distinct banana, clove, and fresh citrusy flavors and aromas.  

 

Bodega

Watermark Brewery, Stevensville, MI

Mexican Lager - 4.5% ABV

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​​Dirty Blonde

Atwater Brewery, Detroit, MI

Wheat - 4.5% ABV Brewed to be a bright straw color, lightly sweet, with wheat added to create a crispness at the back of the palate. 

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​​Pick Axe

Keweenaw Brewery, Houghton, MI

Blonde Ale – 4.7% ABV Light golden ale with a distinctive malt flavor and just a kiss of hops.

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Sitting Lakeside

Lansing Brewing Co., Lansing, MI

Lager - 4.9% ABV Vienna lager with a rich malt profile that imparts a toasty flavor & subtle malt sweetness.

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​​​​Siren

North Peak Brewery, Saugatuck, MI

Red Ale - 5% ABV - Smooth caramel malt flavor well balanced by Willamette & U.K. Fuggle hops 

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Italian Pils

Waypost Brewery, Fennville, MI

Dry Hopped Pils - 5.0% ABV Grassy with lemon balm.

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​Wonderboi Kolsch

Eastern Market Brewery, Detroit, MI

Kolsch - 5.0% ABV Stein-worthy ale / lager hybrid featuring a tenacious balance of fruity yeast esters, bready pilsner malt, and German noble hops.

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Baby Mo

City Built Brewery, Grand Rapids, MI

Session IPA - 5.1% ABV Exclusively Mosaic hops. Clean, refreshing & inviting.

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​​Sunrunnr Ale

Stormcloud Brewery, Frankfort, MI

Kveik Ale - 5.2% ABV - Pours like a sunshine orange and is bursting with motes of candied orange peel, orange pith & dried apricot. 2022 Silver medal winner USA Beer Ratings 

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Prague Underground

City Built Brewery, Grand Rapids, MI

Czech Pilsner 5.3% ABV Saaz hops, slightly herbal & spicy, floral aroma 

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​Kumbaya

Silver Harbor Brewery, St. Joe, MI

Brown Ale - 5.4% ABV - A blend of specialty and roasted malts give this brew some nice caramel and roasted marshmallow undertones. Vanilla Beans are added to give a sweet kick.

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Milk Route Stout

Austin Brothers, Alpena, MI

Stout - 5.4% ABV - Chocolate & roasted caramel coffee taste create the perfect balance in this milk stout. Milk sugar is added during the brewing process to provide sweetness & a full bodied flavor.

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Chromatic Shatter

Broad Leaf Brewery, Grand Rapids, MI

Juicy Pale Ale - 5.5% ABV - Hopped to the high heavens with scads of Citra, Talus & Mosaic hops, creating big aromas of pink grapefruit & pine resin with background notes of rose & sage.

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​CEO Stout

Right Brain Brewery, Traverse City, MI

Stout - 5.5% ABV - Brewed with locally roasted espresso beans from Roaster Jack Coffee Co. CEO stands for chocolate, espresso, & oatmeal.

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Brown Ale

Austin Brothers, Alpena, MI

Brown Ale - 5.7% ABV - Roasted & toasted malts with hints of chocolate & minimal coffee aroma. Smooth, light malt body

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Northern Hawk Owl Amber

Right Brain Brewery, Traverse City, MI

American Amber - 5.8% ABV A medium bodied amber ale with a lovely red hue & malty nose. Expect notes of caramel & toffee.

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Rainmaker

Stormcloud Brewing, Frankfort, MI

Pale Ale - 5.9% ABV - Awarded a silver medal in the 2023 Brussels Beer Challenge, a gold medal in the 2022 USA Beer Ratings, & a bronze medal at the Great American Beer Festival in Denver.

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Yammit All

Railtown Brewery, Dutton, MI

Amber Ale - 5.9% ABV Maris Otter malt & toasted caramel malts provide the perfect back bone for sweet potato casserole

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Blood Orange Haze

Big Lake Brewery, Holland, MI

IPA - 6.0% ABV - A Juicy New England IPA featuring Citra & Mosaic Hops & brewed with real blood oranges.

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Raspberry Fudgie

Big Lake Brewery, Holland, MI

Oatmeal Stout - 6.0% ABV - Brewed with ripe raspberry sweetness & hints of caramel, chocolate, & luscious vanilla.

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Neapolitan Milk Stout

Saugatuck Brewing Co., Saugatuck, MI

Stout - 6.0% ABV All the flavors of Neapolitan Ice Cream in one glass. Taste the rich flavors of chocolate, vanilla & strawberry 

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​ ​Birch Bark Porter

Kickstand Brewery, Commerce, MI

Brewed with an abundance of 7 different specialty malts, this porter is rich with notes of fresh roasted coffee & decadent chocolate 

 

Chocolate Rye Porter

River St. Joe, Buchanan, MI

Porter - 6.6% ABV - A silky mouthfeel is complimented by notes of roasted espresso & molasses.

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Sicilian Sunset

Lansing Brewing Co., Lansing, MI

IPA - 6.9% ABV - American blood orange IPA. Juicy IPA bursting with citrus flavor and aroma

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DNA Test

Three Blondes Brewery, South Haven, MI

Hazy IPA - 7.3% I just took a DNA test, turns out our dry-hopped  hazy IPA has got a bright juicy taste and just a splash of bitterness.

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Rezolute IPA

Drafting Table Brewery, Wixom, MI

IPA - 7.7% ABV - Their flagship India Pale Ale named after founder & head brewer, Rez. Brewed with a melody of Pacific Northwest hops exhibiting assertive citrus & pine aroma & flavor.

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Smells Like a Safety Meeting

Dark Horse Brewery, Marshall, MI

IPA - 8.5% ABV - A secret blend of DANK hops & a "more than healthy" dose of double dry hopping, it can be announced to the nose from across the room that someone is having a Safety Meeting. 

 

4 Elf Winter Warmer

Dark Horse Brewery, Marshall, MI

Spiced Ale - 8.75% ABV - Cinnamon & clove help this dark brown winter warmer greet you with a proper holiday welcome. A balance of malt, hops, cinnamon, clove, nutmeg, honey & brown sugar

 

Scotty Karate

Dark Horse Brewery, Marshall, MI

Scotch Ale - 9.75% ABV - Brewed with cherry wood smoked malt instead of the traditional peat smoked malt offering up warming notes of coffee, caramel & sweet caramelized brown sugar.

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Three Fat Monks

Final Gravity, Decatur, MI

Belgian Tripel - 10% ABV - It is an enchanting Belgian Tripel. Revel in candied fruits, spicy yeast, and a touch of clove.

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Bourbon Barrel Aged Double Fudgie

Big Lake Brewing, Holland, MI

Stout - 11% ABV - Dripping with hints of caramel, chocolate, and German malts for a decadent dose of body and slight sweetness.

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 SOURS

 

Mark Paul Gose’laar

Railtown Brewery, Dutton, MI

Gose - 4.3% ABV Blueberry, hand zested lemons & fresh picked basil in a traditional Gose. Lightly soured lacto with a touch of salt. 

 

Cranberry Sauce Smolverine

Transient Brewery, Bridgman, MI

Sour Ale - 4.5% Sour ale with cranberry, plum, blood orange & lemon juice. Vanilla extract & lactose sugar.  

 

Ambrosia Smolverine

Transient Brewery, Bridgman, MI

Sour Ale - 4.5% Sour ale with pineapple, tangerine grape & cherry juice Coconut cream, vanilla ice cream & lactose sugar 

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Confetti Cake Smolverine

Transient Brewery, Bridgman, MI

Sour Ale  - 4.5% ABV - Sour ale with strawberry, cherry & lemon juice, Birthday cake, vanilla ice cream & lactose.

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​​Lemon Meringue Smolverine

Transient Brewery, Bridgman, MI

Sour Ale  - 4.5% ABV - Sour ale with lemon juice, graham crackers, vanilla ice cream & lactose.

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​Sour Lake GPO

Broad Leaf Brewery, Grand Rapids, MI

Fruited Sour - 5% ABV - A bold fruit trio of Guava, Passion Fruit & Orange. Zippy acidity and mouth-watering fruit flavors. 

 

Pabana

Broad Leaf Brewery, Grand Rapids, MI

Fruited Sour - 5.0% ABV - All of the delicious tartness of the original sour lake but with the added tropical flavors of passion fruit, banana, mango, & lemon.

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Fleur De Sel

Waypost Brewery, Fennville, MI

Gose - 5.1% ABV - Brewed with pink sea salt. Wheat beer conditioned on hibiscus, calendula & orange blossom.

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​20 Proof Margarita

Eastern Market, Detroit, MI

Imperial Sour - 10% ABV - Margarita inspired imperial sour & lime

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     CIDERS

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Cinnamon Girl

Left Foot Charley, Traverse City, MI

Cider - 5.0% ABV - Whole cinnamon sticks added & steeped in the cider for 4-6 weeks resulting in cider perfectly spiced like homemade apple pie.

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Green Man

Tandem Cider, Sutton’s Bay, MI

This semi-dry cider is created to pay homage to the Rhode Island Greening, a classic American apple.

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​Ginger Peach Mead

B Well Meadery, Bellaire, MI

Mead - 5.5% ABV - Peaches, Fresh Pressed Ginger & honey

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King’s Cherry

Bee Well Cider, Bellaire, MI

Cider - 5.5% ABV - A sweet, tart & refreshing blend of orchard fruit sourced from our good friends at King Orchards

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Black Currant Mead

Blom Meadworks, Ann Arbor, MI

Fermented with 300+ pounds of Tahsis black currants. Mild back            sweetening complements the tart spicy berries.

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Pear Ginger

Blom Meadworks, Ann Arbor, MI

Cider - 5.7% ABV Michigan apples and pears fermented together with fresh ginger root. Has a little zip to it!

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Fuzzy Felon

Cherry Creek Winery, Brooklyn, MI

Cider - 6% ABV - Dry peach & apple  

 

Sock Hopper

Cherry Creek Winery, Brooklyn, MI

Cider - 6% ABV - Dry hopped apple cider 

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​Harvest Dry

Blom Meadworks, Ann Arbor, MI

Cider - 6.3% ABV - Custom Michigan apple cider blend featuring Arkansas Black & Winesap varieties. Sharp, tannic, dapper. All ingredients are sourced from Michigan farmers & producers

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​Uncle John’s Cherry

                     St. Johns, MI              

Cider- 6.5% ABV - Fresh apple cider blended with orchard fresh Michigan Cherry Juice. Perfect balance of sweet & tart flavors. Finishes with subtle hints of cherry blossom.   

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​​​​​Scorch

Amoritas Winery, Lake Leelanau, MI    Cider - 6.5% ABV - Peach Habanero Cider. Ripe peach fruit up front with a mild spicy tingle in the back of your throat. 

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Black Madonna

St. Ambrose Meads, Beulah, MI

Mead - 6.5% ABV - Sour blackberry mead.   

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Black Phillip

Blake’s Cider Mill, Armada, MI

Cider - 6.6% ABV - One from our cellar archives, we’ve resurrected the taste of blood orange & cranberry that dance together like witches ‘round a fire. 

 

American Apple

Blake’s Cider Mill, Armada, MI

Cider - 8% ABV The first Imperial ever to be made by Blake’s, American Apple is a high alcohol semi-sweet apple cider made with 100% fresh pressed American apples by American farmers.

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