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Our Menu

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All items listed below are subject to change without notice due to  availability.


Bonobo White

Bonobo Winery, Traverse City, MI

Blend of Riesling, Chardonnay, Gewurztraminer, Pinot Gris & Pinot Blanc. Notes of peach blossom, pineapple & prickly pear   

White Pinot Noir

bigLITTLE Winery, Lake Leelanau, MI

Notes of ripe apricot, marzipan and white flowers. 

White Cab Franc

Cody Kresta, Mattawan, MI

This unique white wine has crisp, refreshing citrus flavors.

Dry Gewurztraminer

Verterra Winery, Leland, MI

Dry, with a mineral backbone and restrained floral notes.


Amoritas Winery, Lake Leelanau, MI

This wine starts with an intensely fruity & floral nose, with a crisp, dry and lingering finish. Made from the exotic Muscat Ottonel grape, it has a rich flavor profile of gardenia, ripe melon & lime zest.

Fumé Blanc

Bonobo Winery, Traverse City, MI

French Sauvignon Blanc aged in an oak barrel. Notes of baked pear, passionfruit and gooseberry

Sauvignon Blanc

 Marland Vineyards, Pullman, MI

Grapefruit, lemongrass, lime, white peach, and green fig.

Sauvignon Blanc

Laurentide Winery, Traverse City, MI

TRIPLE GOLD AND BEST OF CLASS WINNER! Estate Sauvignon Blanc. Grass, grapefruit and granite

Sauvignon Blanc

Modales Winery, Fennville, MI

Passionfruit, Lemongrass, White Peach, Wet Concrete, Mango.


Cody Kresta Winery, Mattawan, MI

A blend of 41% Marsanne, 36% Rousanne & 23% Viognier. Fermented in stainless tanks. A nice acid balance with flavors of lemon, caramel & almond.

Pinot Blanc

Bonobo Winery, Traverse City, MI

Notes of pear, pineapple, almond

Pinot Blanc

Chateau Chantal, Traverse City, MI

Fermented in stainless steel offering a bright fruit flavor, refreshing acidity, and good body. 

Pinot Blanc

Amoritas Winery, Lake Leelanau, MI

Tasting notes of zingy pineapple and electric & grippy acidity. Medal winner for Best of Class Pinot Blanc in the 2024 San Francisco Wine Chronicle Awards.

Pinot Grigio

Dablon Winery, Baroda, MI

Aromas of white nectarines & honeysuckle with flavors of meyer lemon & a minerality finish.

Pinot Grigio

White Pine Winery, St. Joseph, MI

The crisp acidity supports a palate of honey dew melon and apple, with a hint of lilac blossom.


Pinot Grigio

 Verterra Winery, Leland, MI

A smooth wine that expresses a vibrant pear and apple nose.

Pinot Grigio/Chardonnay

Bel Lago Winery, Lake Leelanau, MI

75% Pinot Grigio 25% Chardonnay Aromas and flavors of fresh pear, lime zest and star fruit.

Estate White Blend

Dablon Winery, Baroda, MI

75% Unoaked Chardonnay/25% Pinot Gris. Aromas of lemongrass & minerality with flavors of green apple & oak

Gobble Til You Wobble

Chateau Chantal, Old Mission Peninsula, MI

A blend of Auxerrois, Pinot Grigio and Gewurztraminer; a wine that everyone can agree on.


Tabor Hill Winery, Baroda, MI

A light and refreshing escape. Experience tropical aromas mingled with hints of grapefruit and cantaloupe rind. With a touch of mid-palate tannin and a crisp finish of acidity, this wine offers a harmonious journey for your palate. 

Auxerrois Stainless

Bel Lago Winery, Lake Leelanau, MI

Aged in stainless, exhibits a vibrant citrus aroma and peach flavor


Amoritas Winery, Lake Leelanau, MI

Honeysuckle, stone fruits, crisp & acidic. A fantastic food-pairing Riesling.


Verterra Winery, Leland, MI

Pale yellow with pear stone fruit & soft honey. A back-to-back Best Dry White wine in Michigan Competition!


Modales Winery, Fennville, MI

Lively and youthful; barreled in French Oak barrels for six months(Halb Jahr means half year in German).


Dablon Winery, Baroda, MI

Aromas of peach blossom & melon with flavors of nectarine & peach.

Unoaked Chardonnay Citerne

Bonobo Winery, Traverse City, MI

Classic Chardonnay with lemon zest,  baked pear & pineapple notes.


Cherry Creek Cellars, Brooklyn, MI

An excellent example of premium Michigan fruit & old world craftsmanship! A cross vintage blend to bring out the best that Chardonnay has to offer. 

Oaked Chardonnay

Dablon Vineyards, Baroda, MI

Aromas of coconut cream pie on the nose lead to notes of toasted bread, citrus and a hint of almond on the smooth finish.


Ciccone Winery, Sutton’s Bay, MI

Soft mouth-feel, minerality, and melon notes of this unoaked Chardonnay




Lake Michigan Vintners, Benton Harbor, Mi

A blend of Cabernet Sauvignon, Blaufrankisch & Merlot. Liquid fruit punch bowl! Primary notes of watermelon & Strawberry.  


Lady Slipper Rosé White Pine Winery, St. Joseph, MI

Light pink Chambourcin with aromas of strawberry & watermelon; soft  finish


Verterra Winery, Leland, MI

This wine is an elegant light pink expressing strawberry notes followed by a smooth, creamy finish. A residual sugar of 0.8% balances the acidity perfectly.

Pinot Gris, skin fermented

Left Foot Charley, Traverse City ,MI

Aged with the skins for five months after pressing which gave a beautiful amber tint, floral aromas, a fuller mouthfeel & tannic structure.

Beastiary Romato

MARI Vineyards, Old Mission Peninsula, MI

93% Pinot Grigio and 7% Sauvignon Blanc. Tea-like notes and bright fruit flavor. Hints of clove, pomegranate and tropical fruit flavor.


Pinot Noir

Chateau Fontaine, Leelanau Peninsula, MI

More about finesse than power. Velvety, silky smooth mouthfeel, earth & spice on the nose, red berries on the palate.

Pinot Noir

Verterra Winery, Leland, MI

Dark ruby with complex aromas of sweet cherries, pomegranate & spice are complimented by velvety tannins from 18 months in French oak barrels favored in Burgundy.   


Pinot Noir

Bel Lago, Leelanau Peninsula, MI

Delicate, yet robust. Powerful aromas of red and black fruit, French Oak spice, a velvet finish & alluring earthy complexity.

Cabernet Franc

Marland Vineyards, Pullman, MI

The wine is rich and fresh with lovely red currant, cherry and raspberry notes followed by a velvety body and mild brown oak spices. 

Cabernet Franc

Lake Michigan Vintners, Benton Harbor, MI

Big & generous, fruity & jammy, just delicious! 95% Cabernet Franc with  5% Cabernet Sauvignon added.

Cabernet Franc

White Pine Winery, St. Joseph, MI

Bright blueberry and dark cherry aromas lead with hints of allspice, and sandalwood. 


Lawton Ridge Winery, Kalamazoo, MI

Velvety, full bodied red with dark fruit notes. Aged 9 months in the barrel.


Left Foot Charley Winery, Traverse City, MI

Aged in traditional French Oak barrels & for the first time, in ceramic eggs. The contributions from each vessel gave a finished wine with structure, fresh fruit and spicy texture.

Producer’s Cut Blend

Dablon Vineyards, Baroda, MI

Flavors of juicy raspberries, leather and oregano spice.


Marland Vineyards, Pullman, MI

60% Merlot, 20% Cab Franc, 20% Cab Sauv. This Bordeaux blend has aromas of red fruit and a smooth, complex finish

Pointe’s North

Amoritas Winery, Lake Leelanau, MI

Marquette, Marechal Foch, Malbec, Charbono & Merlot. A very casual and easy drinking red. Medium-light body but full on taste, cherry, plum, cranberry fruit notes with subtle oak characteristics of vanilla and smoke

Big Paw Red

Chateau Fontaine, Leelanau Peninsula, MI                   Our best of class, everyday red blend. A fruity red, not too dry or sweet, wonderful with hamburgers, pizza, pasta.

Big Chill

Chill Hill Winery, Baroda, MI

50% Cabernet Sauv/50% Syrah Flavors of Blueberry with Mint, & Mocha aromas. 

Two-Handed Red

Lawton Ridge Winery, Mattawan, MI

100% Chambourcin with bright red fruit flavors and a slight spice

South Facing Red

Nitz Family Vineyards, Baroda, MI

This smooth & juicy wine has modest tannins. A dominant black cherry note with ripe dark red fruit, tobacco & baking spice.


 Dablon Vineyards, Baroda, MI

Notes of black fruit and pepper, accented by a slight smokiness. 

Cabernet Sauvignon

Domaine Berrien, Baroda, MI

Rich aromas of dark cocoa, dried violets & blackberry. Rich tannins with flavors of black currant, blackberry & cedar. Complex, lingering finish.



Off-Dry Riesling

Lake Michigan Vintners, Benton Harbor, MI

Notes of spice & flowers with a touch of sweetness. Smooth, understated & a note of honeysuckle.

Lake Effect White

Lawton Ridge Winery, Kalamazoo, MI

Seyval 90%/Riesling 5%/Traminette 5%. Flavors of pear and citrus with a lingering finish.

Semi Sweet Riesling

Cody Kresta, Mattawan, MI

Fresh acidity and hints of sweetness. Notes of citrus, beeswax, jasmine and steely minerality

La Mia Famiglia

Cherry Creek Cellars, Cement City, MI

This wine is reminiscent of a good Italian Lambrusco; off-dry red and pleasing to the palate. Frontenac and Chambourcin.

Old School White

Peninsula Cellars, Traverse City, MI

This white blend of Cayuga, Riesling, Pinot Blanc and Pinot Grigio is light, bright and fruity

Late Harvest Vignoles

Verterra Winery, Leland, MI

This wine has a bright acidity, countered by a bit of residual sugar. Stone fruit notes make this a very appealing wine and top seller.

Just Peachy

Lawton Ridge Winery, Kalamazoo, MI

Sweet white wine packed with peach aroma and flavor.

Rudy’s Red

Cody Kresta, Mattawan, MI

This unique, sweet wine is a blend of cold hardy hybrids and vinifera red grapes. It has aromas and flavors of clove, spice, and candied fruit.   


Bel Lago Winery, Lake Leelanau, MI

R.S. - 2.9% A field blend of 35 varieties for a pleasant, juicy delicious off-dry wine

La Crescent

Cody Kresta Winery, Mattawan, MI

This semi-sweet fruity wine is rich in flavors of apricot pears and melons.

Autumn Red

Cherry Creek Cellars, Cement City, MI

A spice infused semi-sweet red blend packed with clove, cinnamon and allspice. 

Side Dish

Chateau Chantal, Old Mission, Traverse City, MI

A delicious, refreshingly fruity cranberry pear wine, perfect for your next family gathering, even if they are not.

Cherry Wine

Chateau Fontaine,  Lake Leelanau, MI

A semi-sweet wine made with three kinds of northern Michigan cherries.

Raspberry Vera

Bel Lago Winery, Lake Leelanau, MI

Specifically crafted for those with a sweet tooth, the Raspberry Vera is a sweet blend of white wine and raspberries

Spiced Nog Silk

Temperance Distillery, Temperance, MI

Silk wine is a delicate blend of luscious real cream, wine and flavors that create a smooth and easy to drink beverage.


Chill Hill Sparkling Wine

Chill Hill Winery, Baroda, MI

This Champagne-like wine is desirably dry, 50% Chardonnay/50% Pinot Noir varietals. Produced using the Charmet method (a second fermentation) 

Sparkling Rosé

Bonobo Winery, Traverse City, MI

Made in the traditional method. Hints of raspberries, watermelon, cranberry, baked pear & lightly toasted notes. Smooth dry finish. 


Left Foot Charley, Traverse City, MI

This Crémant is a sparkling wine made in the Charmat, or Cuvée Close, method from primarily Pinot Blanc. This tank-ferment allows for a fruit-forward, crisp, and dry wine.


Enough Said


Two Roots, Auburn Hills, MI

Helles Lager - .5% ABV 

Made with Pilsner Malt and Hallertau Hops. 

Floatin’ Around

Sister Lakes Brewery, Sister Lakes, MI

American Light Lager - 3.8% ABV - Light, crisp and smooth, this is the beer for the Summer; floatin’ and boatin’!!

Nigel Tufnel

The Livery, Benton Harbor, MI

English Style Bitter - 4.11% ABV - Very sessionable & malt-driven.

So Heffen Good

Silver Harbor, St. Joseph, MI

German Hefeweizen - 4.25% ABV - Extremely smooth German Wheat beer with banana, clove & fresh citrusy flavors & aromas.

Dirty Blonde

Atwater Brewery, Detroit, MI

Wheat - 4.5% ABV Brewed to be a bright straw color, lightly sweet, with wheat added to create a crispness at the back of the palate. 

Gage Lager

Eastern Market Brewery, Detroit, MI

Lager - 4.5% ABV - American Rice Lager brewed clean, and crushable. 


 Bean Flicker

Odd Side Ales, Grand Haven, MI

Blonde Ale - 4.5% ABV - A light coffee note with gentle grains. Crisp and refreshing.

100% Gluten Free Blonde

Brewery NYX, Grand Rapids, MI

Blonde - 4.5% ABV - 100% Gluten Free. Citrus & honey, bright & refreshing.

Old Head Red

Detroit Liquid Ventures, Detroit, MI

Red Ale - 5.0% ABV - A traditional Irish Style Red Ale. Caramel maltiness with notes of toffee, buttered toast & roasted grains   

Bam Bière

Jolly Pumpkin Brewery, Dexter, MI

Farmhouse Ale - 5.5% ABV - Golden, naturally cloudy, can-conditioned & dry-hopped for a tasty & tart balance of spicy malts, hops & yeast.

Gen Pop

Dark Horse Brewery, Marshall, MI

Czech Pilsner - 4.5% ABV - A refreshing & light crisp beer that’s sure to transport you back to the good ol’ days

Pick Axe

Keweenaw Brewery, Houghton, MI

Blonde Ale – 4.7% ABV Light golden ale with a distinctive malt flavor and just a kiss of hops.

Wonderboi Kolsch

Eastern Market Brewery, Detroit, MI

Kolsch - 5.0% ABV Stein-worthy ale / lager hybrid featuring a tenacious balance of fruity yeast esters, bready pilsner malt, and German noble hops.

Tourist Trap

Silver Harbor Brewing Co., St. Joseph, MI

American Pilsner - 5.1% ABV - Slight notes of malt sweetness. Brewed with Michigan Magnum & Cascade hops to lend a slight floral & citrus bitterness.


Eastern Market Brewery, Detroit, MI

Dark Lager - 5.4% ABV - A garnet hued lager with notes of buckwheat honey, roasty coffee & a pleasant hop bitterness that dawdles along with a toffee finish



SIlver Harbor Brewery, St. Joe, MI

Brown Ale - 5.4% ABV - A blend of specialty and roasted malts give this brew some nice caramel and roasted marshmallow undertones. Vanilla Beans are added to give a sweet kick.

Rainmaker Ale

Stormcloud Brewing Co., Frankfort, MI

Pale Ale - Belgian 5.5% - Awarded a silver medal in the 2023 Brussels Beer Challenge, a gold medal in the 2022 USA Beer Ratings & a bronze medal at the Great American Beer Festival in Denver.  


Prague Underground

City Built Brewing Co., Grand Rapids, MI

Czech Pilsner - 5.5% SBV - Saaz hops, slightly herbal & spicy, floral aroma 


 Love is Love is Love

The Livery, Benton Harbor, MI

Pale Ale - 5.7% ABV - A cashmere & mosaic hopped pale ale finished with guava & hibiscus  

Center Stage Amber

Kickstand Brewing, Commerce, MI

Amber - 5.9% ABV - Toasty malt character, medium body with a dry finish.

Neapolitan Milk Stout

Saugatuck Brewing Co., Saugatuck, MI

A creamy milk stout with all the brilliant flavors of Neapolitan ice cream in one glass. Taste the rich flavors of chocolate, vanilla & strawberry in this unique beer

Local Pour Strawberry Saison Ale  Guardian Brewery, Saugatuck, MI

Saison - 6.0 ABV - Bursting with bubblegum notes and spice aromas, blended with ripe strawberries, lending a balanced sweetness & tartness.

Blood Orange Honey

Cheboygan Brewing Co., Cheboygan, MI

The addition of honey & blood orange puree results in a medium bodied beer that is smooth with an exhilarating nose of citrus.


Pumpkin Porter

 Big Lake Brewing Co. Holland, MI

Porter - 6.5% ABV - Dark & creamy porter with notes of smooth chocolate & a light roast flavor of warm pumpkin spice and pumpkin pie.

Mayan Mocha Stout

Odd SIde Ales, Grand Haven, MI

Stout - 6.5% ABV - Blended with Dutch chocolate coffee, cinnamon, nutmeg & habaneros which will leave you with the perfect balance of chocolate & heat.

Horny Monk

 Petoskey Brewing, Petoskey, MI

Belgian Dubbel - 6.9% ABV A deep reddish & complex Belgian style ale. Six different types of malted barley, Belgian candied syrup & Belgian yeast 

Bellaire Brown

Short’s Brewery, Bellaire, MI

Brown - 7.0% ABV - Big notes of chocolate, toasted malt, caramel and coffee. 

 Elephant Juice

Eastern Market, Detroit, MI

NEIPA - 7.2% ABV - Elephant-sized additions of Citra & Mosaic hops give nectar notes of candied passion fruit & citrus rind to pair with a soft biscuity mouthfeel.

Rezolute IPA

Drafting Table Brewery, Wixom, MI

IPA - 7.7% ABV - Their flagship India Pale Ale named after founder & head brewer, Rez. Brewed with a melody of Pacific Northwest hops exhibiting assertive citrus & pine aroma & flavor.

3 Fat Monks

Final Gravity Brewery, Decatur, MI

Belgian Tripel - 10% ABV - Revel in candied fruits, spicy yeast & a touch of clove.

Plead the 5th

Dark Horse Brewery, Marshall, MI

Russian Imperial Stout - 11% ABV - Pitch black in color with a faint tan head that immediately identifies this beer as BIG. Aromas of dark fruits, chocolate, caramel. Roasted coffee and fruity chocolate notes.



Blood Orange Mimosa

Eastern Market Brewery, Detroit, MI 

Sour Ale - 4.5% ABV - Brewed with fresh blood oranges for a classic cocktail experience in every sip!       


Sour Lake Andean Bliss

Broad Leaf Brewery, Kentwood, MI

Sour Ale - 5.0% ABV - Brewed with tart Andean Blackberry, ripe 

Strawberry & lush Mango.

 Stingy Jack Sour

Eastern Market Brewery, Detroit, MI

Fruited Sour - 6.0% ABV - Bright, crisp tart ale with pumpkin spice.

Grandma’s Favorite Recipe

Silver Harbor Brewery, St. Joseph, MI

Kettle Sour - 6.0% ABV - Silver medal winner at the 2020 Great American Beer Festival. Loaded with over 400 lbs of strawberries & 80 lbs of rhubarb. 


Key Lime Pie

Ascension Brewery, Novi, MI

Sour Blonde - 6.0% ABV - Brewed with Lactose, conditioned on Florida Limes, Graham Crackers & Vanilla Beans.

Incipient Sour

Speciation Artisan Ales, Grand Rapids, MI

Sour - 7.5% ABV - Foeder aged Solera sour ale with   blackberries, blueberries, raspberries & strawberries


Lake Effect Zest

Farmhaus Cider, Hudsonville, MI

Cider - 4.0% ABV - Cider made with Michigan apples, cranberry, ginger  & lemon 


Jam Session

Blake’s Cider, Armada, MI

Cider - 4.5% ABV - A lighter semi-dry take on their chart-topping 

hard cider, Triple Jam. 80% Less Sugar Compared to the Leading National Cider Brand

Tart Cider

Blom Meadworks, Ann Arbor, MI

Cider - 5.4% ABV - Fruit forward aroma with a green apple flavor. Heavy on the tart, light on the tannins. Smooth finish. Tasting notes: green, fresh, peppy. 


Comfortably Plum

Bee Well Meadery, Bellaire, MI

Cider - 5.5% ABV - Local apple blend, Michigan plums & honey

Punch Bowl Sangria

Farmhaus Cider, Hudsonville, MI

Cider - 5.5% ABV - Tart and fruity cranberries and blackberries, blended with juicy blood orange and fresh citrus blossom.

Daily Dry

Farmhaus Ciders, Hudsonville, MI

Cider - 6.4% ABV - Completely sugar-free and just one ingredient: local apples. The kind of dry that makes your mouth water.  


Peach Habanero

Amoritas Vineyards, Lake Leelanau, MI

Cider - 6.0% ABV - Ripe peach fruit up front with a mild spicy tingle in the back of your throat. Not too spicy for most, but Scorch does pack a punch.

Kill All the Golfers

B Nektar Ciders, Ferndale, MI

Mead - 6.0% ABV - Rich honey contributes a mild sweetness followed by bitter black tea & notes of sour lemon.    



Blackgrass Ciderworks, Rochester Hills, MI

Cider - 6.5% ABV - Hard Cider made with Michigan apples & fresh pineapple juice. It’s tropical, weirdly nostalgic & refreshing. 


Michigan Cherry

Blackgrass Ciderworks, Rochester Hills, MI

Cider - 6.5% ABV - Bursting with vibrant cherry hues, this cherry cider is a love letter to Michigan & its sweet bounty. A harmonious balance of sweet cherry & tart apple dance on the palate. 


Barrel Aged Totally Roasted

Vander Mill Ciders, Grand Rapids, MI 

Cider - 6.5% ABV - The melody of cinnamon, pecan, and vanilla will dance on your palate and the barrel aging just gives it that sumpin’ sumpin’!

Raspberry Heirloom

Vandermill Ciders, Grand Rapids, MI

Cider - 6.5% ABV - The clean, slightly dry, delicious hard cider has 

exquisite balance with a light raspberry color and a natural, fruit-forward aroma. 

Wine Tasting 5 - 1oz pours/$15.00 or Beer/Cider Tasting 5 - 3oz pours/$15.00
For every 4 bottles of wine purchased, a $12.00 discount will be given.

*All prices include Michigan Sales Tax

All items listed above are subject to change without notice due to  availability.

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