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Our Menu

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All items listed below are subject to change without notice due to  availability.


Mixed Tape White Blend

bigLITTLE Winery, Lake Leelanau, MI

Blend of several varietals: Riesling, Gewurztraminer, Pinot Blanc and Pinot Gris. Pink grapefruit, sweet tart and refreshing acidity

White Cab Franc

Cody Kresta, Mattawan, MI

This unique white wine has crisp, refreshing citrus flavors.

White Pinot Noir

bigLITTLE Winery, Lake Leelanau, MI

Notes of ripe apricot, marzipan and white flowers. 

Gruner Veltliner

Modales Vineyards, Fennville, MI

Native Fermented, herbal & peppery with citrus notes

Dry Gewurztraminer

Verterra Winery, Leland, MI

Dry, with a mineral backbone and restrained floral notes.

Sauvignon Blanc

 Marland Vineyards, Pullman, MI

Grapefruit, lemongrass, lime, white peach, and green fig.

Sauvignon Blanc

 Black Star Farms, Lake Leelanau, MI

Lemon and grapefruit on the nose and flavors of summer herbs.

Sauvignon Blanc

Modales Winery, Fennville, MI

Grapefruit, lime, pear and apple with a touch of stone and honey on the finish.


Blustone Winery, Traverse City, MI

Aromas of citrus and honey open to a grassy, melon finish

Fumé Blanc

Bonobo Winery, Traverse City, MI

Hints of pineapple, passionfruit, limestone & vanilla. The light straw gold hue teases flavors of charred lemon with hints of thyme, almond croissant & green fig.

Pinot Blanc

Chateau Chantal, Traverse City, MI

Fermented in stainless steel offering a bright fruit flavor, refreshing acidity, and good body. 

Pinot Gris

bigLITTLE, Traverse City, MI

Crisp and acidic with aromas of almond and honey and notes of lime

Pinot Grigio

Verterra Winery, Leland, MI

The color of the grape ranges from dark pink to almost black & it produces a wine that expresses a vibrant pear & apple nose. 

Pinot Grigio

Ciccone Winery, Sutton’s Bay, MI

Apple and melon notes with a lively acidity, and a very smooth mouthfeel.

Pinot Grigio/Chardonnay

Bel Lago Winery, Lake Leelanau, MI

75% Pinot Grigio 25% Chardonnay Aromas and flavors of fresh pear, lime zest and star fruit.


Modales Winery, Fennville, MI

A clean and dry riesling with bold body and dried fruit tasting notes


Black Star Farms, Lake Leelanau, MI

Flavors of peach, honey dew melon and ripe apple are complimented by nuances of honeysuckle and pear on the nose.


Laurentide Winery, Lake Leelanau, MI

A dry/acid balance taste with lime and green apple notes and an excellent long finish


Ciccone Winery, Sutton’s Bay, MI

Lemon, orange blossom, melon and pear notes, with a soft mouthfeel.


Bel Lago Winery, Lake Leelanau, MI

This wine is clean and crisp with notes of papaya, mango , guava and apricot balanced against a subtle minerality.


Lemon Creek Winery, Baroda, MI

A semi-dry German white wine. Hints of spice and a slightly Muscat bouquet intensify on the palate.


Dablon Vineyards, Baroda, MI

Aromas of coconut cream pie on the nose lead to notes of toasted bread, citrus and a hint of almond on the smooth finish.


White Pine Winery, St. Joseph, MI

Neutral barrel fermented with extended aging on the lees with batonnage so it's complex and fruit driven in the style of white burgundy.



Stranger Wine Company, Buchanan, MI

Crisp, fruit driven and refreshing. Aromas of watermelon peel, white cherry and Granny Smith apple give way to a fresh, zippy acidity.


White Pine Winery, St. Joseph, MI

Bright pink color hints at the style of this wine. Summer fruit aromas of strawberry and cherry lead to a rich palate of the same fruits. 


Modales Winery, Fennville, MI

Aromas of strawberry, watermelon and cherry, crisp and dry finish


Left Foot Charley, Traverse City, MI

Aromas of ripe plum berries with lots of juicy acidity.

Orange Wine

Modales Winery, Fennville, MI

White wine made by leaving the grape skins and seeds in contact with the juice, creating a deep orange-hued finished product.


Pinot Noir

Marland Vineyards, Pullman, MI

Pie cherries, pomegranates, red currants, tea and spices.

Pinot Noir

Bel Lago Leelanau Peninsula, MI

Scents of leather, truffle and smoky oak with flavors of black cherry, blueberry and blackberry

Pinot Noir

Chateau Chantal, Traverse City, MI

Aromas of blackberry and plum with oak textures.

Gamay Noir

Hawthorne Winery, Traverse City, MI

Fruity Gamay with aromas of blackberry and spice with restrained tannins that have a soft structure for easy drinking.

Cabernet Franc

Marland Vineyards, Pullman, MI

Spicy red cherries, plums, cranberries, brown spices and earth.

Cabernet Franc Reserve

 White Pine Winery, St. Joseph, MI

Dark Red Fruits and vanilla with mild tannins 


Merlot Reserve

White Pine Winery, St. Joseph, MI

Notes of dark cherries, brambleberries and allspice


Marland Vineyards, Pullman, MI

50% Regent/50% Cab Franc - Black fruit notes with a smooth texture and lasting finish

Ad Lib

Blustone Winery, Traverse City, MI

A blend of Leelanau reds creates a “just a hint off-dry wine”. Aromas of red fruit and cigar and a plummy finish.


 Dablon Vineyards, Baroda, MI

Notes of black fruit and pepper, accented by a slight smokiness. 

Producer’s Cut Blend

Dablon Vineyards, Baroda, MI

Flavors of juicy raspberries, leather and oregano spice.

Old School Red

Peninsula Cellars, Traverse City, MI

A blend of Cabernet Franc, Merlot, Lemberger and Baco Noir. With flavors of raspberry, cherry, and blueberry 

Cabernet Sauvignon

Domaine Berrien Vineyards, Baroda, MI

Aromas of violets with hints of cedar and spices. Flavors of plum, raspberry, and dark cherry with a savory fruit finish. 


White Pine Winery, St. Joseph, MI

Aromas of ripe dark cherry and plum encase this wine. Notes of dark chocolate and chestnut with balanced oak flavors, for a long, rich finish.



Semi-Dry Gewurztraminer

Hawthorne Vineyards, Traverse City, MI

Spicy floral (rose-petal) Gewürztraminer that has hints of peach.

Wavelength White

Lake Michigan Vintners, Benton Harbor, MI

A blend of Traminette and Riesling. This wine exudes aromas of flowers, dried fruits, and pineapple. It is voluptuous with soft acids and a sweet, fruity finish

Semi Sweet Riesling

Cody Kresta, Mattawan, MI

R.S. - 1.8% Rich flavors of nectarines peaches and pears, good minerality and finishes with burnt honey notes.

Herman Semi Dry Riesling

Modales Winery, Fennville, MI

A riesling with exotic spice notes and amped aromatics that are dark and brooding. 

Old School White

Peninsula Cellars, Traverse City, MI

This white blend of Cayuga, Riesling, Pinot Blanc and Pinot Grigio is light, bright and fruity


White Pine Winery, St. Joseph, MII

R.S. – 2.8% Subtle notes of apricot, orange zest and honeysuckle. Flavors pop with a hint of sweetness


Bel Lago Winery, Lake Leelanau, MI

R.S. - 2.9% A field blend of 35 varieties for a pleasant, juicy delicious off-dry wine


Peninsula Cellars, Traverse City, MI

R.S. - 5.8% A blend of Baco Noir, Lemberger, and Cabernet Franc. A semi-sweet mixed berry bombshell, that pairs well with most dishes.

Cherry Wine

Bel Lago Winery, Lake Leelanau, MI

R.S. - 7.1% Fashioned from Montmorency cherries, this wine has nice fruit and spicy notes.

Raspberry Vera

Bel Lago Winery, Lake Leelanau, MI

Specifically crafted for those with a sweet tooth, the Raspberry Vera is a sweet blend of white wine and raspberries

Lakeside Late Harvest

Lemon Creek Winery, Baroda, MI

Late harvest Chardonel is lusciously sweet with balanced acidity.


White Pine Winery, St. Joseph, MI

100% Chambourcin and 9% R.S. this is a port style wine you’ll want to try!


Sparkling Rosé

    Bonobo Winery, Traverse City, MI

Raspberry, watermelon and baked apple aromas and flavors

Celebrate Sparkling Rosé (Semi Sweet)

      Chateau Chantal, Traverse City, MI

Semi-dry sparkling wine made from Riesling, Chardonnay and a splash of Gamay red wine.


Enough Said


Two Roots, Auburn Hills, MI

Helles Lager - .5% ABV 

Made with Pilsner Malt and Hallertau Hops. 


New Holland, Holland, MI

White Ale - 3.7% ABV A low-calorie option brewed with coconut water, raw honey and orange peel.


Dirty Blonde

Atwater Brewery, Detroit, MI

Wheat - 4.5% ABV Brewed to be a bright straw color, lightly sweet, with wheat added to create a crispness at the back of the palate. 

Yum Town

Brew Detroit, Detroit, MI

Fruited Lager - 4.5% ABV An easy drinking light lager base and added notes of Traverse City tart cherries and key lime.

Same ‘Ol Lager

Eastern Market Brewery, Detroit, MI

Lager - 4.5% ABV - This classic American lager is exactly what you’d expect. Light, crisp, and always leaves you wanting more. 

Pick Axe

Keweenaw Brewery, Houghton, MI

Blonde Ale – 4.7% ABV Light golden ale with a distinctive malt flavor and just a kiss of hops.


Old Nation, Williamston, MI

Helles Lager - 4.8% ABV Soft aromas and flavors of lemon from Guernsey Farms' lemonade


Short’s Brewery, Bellaire, MI

American Pale Ale - 5% ABV - Gluten-reduced. A hop banger that delivers a floral and orange-peel aroma to a complex citrus and almost grasslike bitterness in flavor. 


Irish Stout

Pigeon Hill Brewery, Muskegon, MI

Stout - 5.0% ABV - Slight notes of coffee, chocolate and sweetness are balanced by a clean, dry finish

Wonderboi Kolsch

Eastern Market Brewery, Detroit, MI 

Kolsch - 5.0% ABV - Stein-worthy ale / lager hybrid featuring a tenacious balance of fruity yeast esters, bready pilsner malt, and German noble hops.


Waypost Brewery, Fennville, MI

Dark Lager - 5.0% ABV - This beer has a medium roast, chocolate bar taste

Red Jacket 

Keweenaw Brewery, Houghton, MI

Red Ale/American Amber – 5.1% ABV Medium bodied 

and lightly hopped; classic Oktoberfest-style ale

       Local’s Light

Short’s Brewing, Bellaire, MI

Lager - 5.2% ABV - Aromatics of fresh malted barley and lager yeast


Brew Detroit, Detroit, MI

Red Ale - 5.3% ABV - An American red ale with Irish inspiration. Comes with a toasty malt punch on the palate followed by a subtle dry finish.

Makin’ Wookiee

Guardian Brewery, Saugatuck, MI

Porter - 5.4% ABV - a roasty Porter with graham crackers, honey, vanilla, and chocolate

Maggie’s Irish Ale

Saugatuck Brewery, Saugatuck, MI

Irish Ale - 5.4% ABV - Brewed with locally harvested Michigan Honey – well rounded flavors of caramel & tea with subtle hints of malt sweetness.

Rain in Blood

Dark Horse Brewery, Marshall, MI 

Pale Ale - 5.5% ABV - This pale ale is brewed with fresh blood oranges and blood orange juice that is hand squeezed at the brewery.

Farm Hand 

Brewery Vivant, Grand Rapids, MI

Saison Style – 5.5% ABV – Light body, mildly sweet,

slight cloudiness and rustic farmhouse tartness.

Tart Tangerine

Brewery Vivant, Grand Rapids, MI

Saison Style 5.5% ABV - The tangy tangerine notes imbue the classic farmhouse flavors of Farm Hand making this, one lip-smacking good beer!

Harbor Shores

The Livery, Benton Harbor, MI

Amber Ale - 5.6% ABV - This crushable Amber Ale was created for the Senior PGA at Harbor Shores. Try it; you’ll like it!

Love is Love is Love

The Livery, Benton Harbor, MI

Pale Ale - 5.8% ABV - Made with Guava and Hibiscus, this beer was made in collaboration with the Out Center, Benton Harbor. Released every V-Day.

Cold Brew

Brew Detroit, Detroit, MI

Stout - 6% ABV - Brewed with a custom blend from Freedom Hill Coffee Roasters. Delivers smooth notes of coffee, roast, caramel & chocolate. Addition of flaked oats aid in the silky mouthfeel and full-body.

Ski Patrol

Brewery Vivant, Grand Rapids, MI

Wheat Ale - 6.0& ABV - A warming winter wheat ale with subtly spicy cardamom and energizing orange peel is what you need.

Imperial Salted Caramel Porter

Pigeon Hill Brewery, Muskegon, MI

Porter - 6.0% ABV - What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy.

Cafe Con Leche, Waypost Brewery, Fennville, MI

Coffee Stout - 6.5% ABV - Brewed with lactose for a touch of sweetness and cold conditioned on fresh ground espresso beans

Oogity Boogity

Guardian Brewery, Saugatuck, MI

Cream Ale - 6.6% ABV - a creamy ale blended with local honey (Sleeping Bear Farms, MI) and vanilla beans


Whiled Away

Stormcloud Brewery, Frankfort, MI

IPA - Belgian - 6.7% ABV  -Brewed with Zeus, Centennial, Cascade, Amarillo, Azacca and Citra hops and fermented at cold temps with our house Belgian yeast.

Bellaire Brown

Short’s Brewery, Bellaire, MI

Brown - 7.0% ABV - Big notes of chocolate, toasted malt, caramel and coffee. 

Winter Pils

Short’s Brewery, Bellaire, MI

Pilsner - 7.3% ABV - All Michigan ingredients from Empire Malting Co, Great Lakes Malting Co, Valley View Farms, MI Local Hops, & Hop Alliance

Just Took A DNA Test Turns Out I'm 100% That Beer® 

Three Blondes Brewery, South Haven, MI

IPA - New England / Hazy - 7.3% ABV Hazy IPA dry-hopped with Amarillo and Chinook hops

Imperial Brown Ale with Hazelnuts Waypost Brewery, Fennville, MI

Brown Ale - 8.8% ABV - Loads of toasted marshmallow & burnt sugar conditioned on toasted hazelnuts.

Jumbo Juice

Eastern Market Brewery, Detroit, MI

NEDIPA - 9.0% ABV - Double the Citra and Mosaic hops, giving way to exploding notes of candied passionfruit and citrus rind.

Scotty Karate

Dark Horse Brewing, Marshall, MI

Scotch Ale - 9.75% ABV - Brewed with cherry wood smoked malt instead of the traditional peat smoked malt offering up warming notes of coffee, caramel and sweet caramelized brown sugar. 

Sweet Potato Souffle 

Odd Side Ales, Grand Haven, MI

Rye Ale - 11% ABV - This strong ale was brewed with sweet potato and lactose and aged in rye whiskey barrels with cinnamon and nutmeg.

Smore’s Plead the 5th

Dark Horse Brewery, Marshall, MI

Stout - 11% ABV - Aromas of dark fruits, chocolate, caramel and roast. Russian Imperial Stout with the added aromas of chocolate, graham cracker, roasted marshmallows, and your favorite campfire.



Ginger Peach Sour

Waypost Brewing, Fennville, MI

Fruited Berliner - 4.8% ABV aromas and flavors of peach and baking spices

Blueberry Sumac Sour Waypost Brewing, Fennville, MI

Fruited Berliner - 5.2% ABV - Aromas and flavors of tonic, cinnamon and all the berries.

Punch Bowl Sour

Waypost Brewing, Fennville, MI

Fruited Berliner - 5.2% ABV aromas and flavors of stone fruit, lime zest and sour candy


Cheap Cran Cherrykee

Blackgrass Ciderworks, Rochester Mills, MI

5.5% ABV - Hard Cider made with Michigan apples, Cranberries, and Michigan Cherries. Tart and slightly sweet flavor with a dry finish.

Peach Zombie Killer

B Nektar, Ferndale, MI

5.5% ABV - Crisp, clean apple cider. Round, Ripe peach

Starcut Bucket

Starcut Ciders, Bellaire, MI

6.0% ABV - Semi-Dry Fruit Cider fermented with black currants & aged on oak chips. Delivers aromas of tart fruit & vanilla.


Starcut Ciders, Bellaire, MI

6.4% ABV - Pulsar is a Dry Cider made with Michigan apples and Pinot Noir yeast. This cider blends tangy apple sweetness with a slight tartness before finishing crisp, clean, and dry. 

Totally Roasted

Vandermill Cider, Grand Rapids, MI

6.5% ABV - Traditional hard apple cider infused with cinnamon, vanilla pecans


Fineapple Blackgrass Ciderworks, Rochester Mills, MI

6.5% ABV - Hard Cider made with Michigan apples and fresh pineapple juice. It’s tropical, weirdly nostalgic, and refreshing.

 Grateful Head

St. Ambrose Cellars, Beulah, MI

Cyser - 6.5% ABV - A touch of Habanero, mango and apple

Sweater Weather

Farmhaus Cider, Hudsonville, MI

6.7% ABV - Apple cider with Warming and cozy chai spices

The Mitten

Virtue Cider, Fennville, MI

7.5% - ABV - Michigan apples aged in Bourbon barrels for up to 1 year then back sweetened with this year’s fresh pressed apple juice. 

Wine Tasting 5 - 1oz pours/$15.00 or Beer/Cider Tasting 5 - 3oz pours/$15.00
For every 4 bottles of wine purchased, a $12.00 discount will be given.

*All prices include Michigan Sales Tax

All items listed above are subject to change without notice due to  availability.

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