Our Menu
All items listed below are subject to change without notice due to  availability.

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Mixed Tape White Blend

bigLITTLE Winery, Lake Leelanau, MI

Blend of several varietals: Riesling, Gewurztraminer, Pinot Blanc and Pinot Gris. Pink grapefruit, sweet tart and refreshing acidity

White Cab Franc

Cody Kresta, Mattawan, MI

This unique white wine has crisp, refreshing citrus flavors.

White Pinot Noir

bigLITTLE Winery, Lake Leelanau, MI

Notes of ripe apricot, marzipan and white flowers. 

Gruner Veltliner

Modales Vineyards, Fennville, MI

Native Fermented, herbal & peppery with citrus notes

Dry Gewurztraminer

Verterra Winery, Leland, MI

Dry, with a mineral backbone and restrained floral notes.

Sauvignon Blanc

 Marland Vineyards, Pullman, MI

Grapefruit, lemongrass, lime, white peach, and green fig.

Sauvignon Blanc

 Black Star Farms, Lake Leelanau, MI

Lemon and grapefruit on the nose and flavors of summer herbs.

Fumé Blanc

Bonobo Winery, Traverse City, MI

Hints of pineapple, passionfruit, limestone & vanilla. The light straw gold hue teases flavors of charred lemon with hints of thyme, almond croissant & green fig.

Pinot Blanc

Chateau Chantal, Traverse City, MI

Fermented in stainless steel offering a bright fruit flavor, refreshing acidity, and good body. 

Pinot Gris

bigLITTLE, Traverse City, MI

Crisp and acidic with aromas of almond and honey and notes of lime

Pinot Grigio

White Pine Winery, St. Joseph, MI

The crisp acidity supports a palate of honey dew melon and apple, with a hint of lilac blossom. 

Pinot Grigio

Verterra Winery, Leland, MI

The color of the grape ranges from dark pink to almost black & it produces a wine that expresses a vibrant pear & apple nose. 

Pinot Grigio/Chardonnay

Bel Lago Winery, Lake Leelanau, MI

75% Pinot Grigio 25% Chardonnay Aromas and flavors of fresh pear, lime zest and star fruit.


Modales Winery, Fennville, MI

A clean and dry riesling with bold body and dried fruit tasting notes


Black Star Farms, Lake Leelanau, MI

Flavors of peach, honey dew melon and ripe apple are complimented by nuances of honeysuckle and pear on the nose.


Laurentide Winery, Lake Leelanau, MI

A dry/acid balance taste with lime and green apple notes and an excellent long finish


Bel Lago Winery, Lake Leelanau, MI

This wine is clean and crisp with notes of papaya, mango , guava and apricot balanced against a subtle minerality.


Lemon Creek Winery, Baroda, MI

A semi-dry German white wine. Hints of spice and a slightly Muscat bouquet intensify on the palate.


Dablon Vineyards, Baroda, MI

Aromas of coconut cream pie on the nose lead to notes of toasted bread, citrus and a hint of almond on the smooth finish.


Modales Winery, Fennville, MI

Savory unoaked Chardonnay with flavors of green apple and honey.


White Pine Winery, St. Joseph, MI

Neutral barrel fermented with extended aging on the lees with batonnage so it's complex and fruit driven in the style of white burgundy.



White Pine Winery, St. Joseph, MI

Bright pink color hints at the style of this wine. Summer fruit aromas of strawberry and cherry lead to a rich palate of the same fruits. 


Modales Winery, Fennville, MI

Aromas of strawberry, watermelon and cherry, crisp and dry finish


Left Foot Charley, Traverse City, MI

Aromas of ripe plum berries with lots of juicy acidity.

Orange Wine

Modales Winery, Fennville, MI

White wine made by leaving the grape skins and seeds in contact with the juice, creating a deep orange-hued finished product.

Bestiary Romato (Orange Wine)

Mari VIneyards, Traverse City, MI

92% Pinot Grigio & 8% Ambra, brings pomegranate and tropical fruit flavor. Fruity steeped tea with delicate tannins.


Pinot Noir

Marland Vineyards, Pullman, MI

Pie cherries, pomegranates, red currants, tea and spices.

Pinot Noir

Bel Lago Leelanau Peninsula, MI

Scents of leather, truffle and smoky oak with flavors of black cherry, blueberry and blackberry

Pinot Noir

Chateau Chantal, Traverse City, MI

Aromas of blackberry and plum with oak textures.

Gamay Noir

Hawthorne Winery, Traverse City, MI

Fruity Gamay with aromas of blackberry and spice with restrained tannins that have a soft structure for easy drinking.

Cabernet Franc

Marland Vineyards, Pullman, MI

Spicy red cherries, plums, cranberries, brown spices and earth.

Cabernet Franc Reserve

 White Pine Winery, St. Joseph, MI

Dark Red Fruits and vanilla with mild tannins 


Cabernet Franc

Black Star Winery, Traverse City, MI

Aromas of dark skinned fruit and spice lend to flavors of blackberries and red plums, complimented by some intriguing herbaceous notes.

Cabernet Franc

Modales Winery, Fennville, MI

Barrel aged in neutral oak. Earthy & floral notes. Lighter body with mild tannins.

Cabernet Franc

Lake Michigan Vintners, Benton Harbor, MI

Wild and herbal, with flavors of cherry candy and vanilla


Lemon Creek WInery, Baroda, MI

Lush flavors of dark cherry, blueberry & plum. Soft vanilla & butterscotch tones are wrapped in round tannins & toasted oak, for a long finish.

Merlot Reserve

White Pine Winery, St. Joseph, MI

Notes of dark cherries, brambleberries and allspice


Modales Winery, Fennville, MI

Cabernet Sauvignon, Cabernet Franc and Merlot blend. A round and lush oak-integrated red with grippy tannins. 


Marland Vineyards, Pullman, MI

50% Regent/50% Cab Franc - Black fruit notes with a smooth texture and lasting finish


 Dablon Vineyards, Baroda, MI

Notes of black fruit and pepper, accented by a slight smokiness. 

Producer’s Cut Blend

Dablon Vineyards, Baroda, MI

Flavors of juicy raspberries, leather and oregano spice.

Old School Red

Peninsula Cellars, Traverse City, MI

A blend of Cabernet Franc, Merlot, Lemberger and Baco Noir. With flavors of raspberry, cherry, and blueberry 

Cabernet Sauvignon

Domaine Berrien Vineyards, Baroda, MI

Aromas of violets with hints of cedar and spices. Flavors of plum, raspberry, and dark cherry with a savory fruit finish. 

Cabernet Sauvignon

Lemon Creek Winery, Baroda, MI

Aromas of ripe dark cherry and plum encase this wine. Notes of dark chocolate and chestnut with balanced oak flavors, for a long, rich finish.



Semi-Dry Gewurztraminer

Hawthorne Vineyards, Traverse City, MI

Spicy floral (rose-petal) Gewürztraminer that has hints of peach.

Semi Sweet Riesling

Cody Kresta, Mattawan, MI

R.S. - 1.8% Rich flavors of nectarines peaches and pears, good minerality and finishes with burnt honey notes.

Herman Semi Dry Riesling

Modales Winery, Fennville, MI

A riesling with exotic spice notes and amped aromatics that are dark and brooding. 

Old School White

Peninsula Cellars, Traverse City, MI

This white blend of Cayuga, Riesling, Pinot Blanc and Pinot Grigio is light, bright and fruity


White Pine Winery, St. Joseph, MII

R.S. – 2.8% Subtle notes of apricot, orange zest and honeysuckle. Flavors pop with a hint of sweetness


Bel Lago Winery, Lake Leelanau, MI

R.S. - 2.9% A field blend of 35 varieties for a pleasant, juicy delicious off-dry wine


Peninsula Cellars, Traverse City, MI

R.S. - 5.8% A blend of Baco Noir, Lemberger, and Cabernet Franc. A semi-sweet mixed berry bombshell, that pairs well with most dishes.

Cherry Wine

Bel Lago Winery, Lake Leelanau, MI

R.S. - 7.1% Fashioned from Montmorency cherries, this wine has nice fruit and spicy notes.

Rudy's Red

Cody Kresta, Mattawan, MI

R.S. - 9% Blend of cold hardy hybrids and vinifera red grapes. It has aromas and flavors of clove, spice and candied fruit.

Raspberry Vera

Bel Lago Winery, Lake Leelanau, MI

Specifically crafted for those with a sweet tooth, the Raspberry Vera is a sweet blend of white wine and raspberries

Lakeside Late Harvest

Lemon Creek Winery, Baroda, MI

Late harvest Chardonel is lusciously sweet with balanced acidity.


Sparkling Rosé

    Bonobo Winery, Traverse City, MI

Raspberry, watermelon and baked apple aromas and flavors

Celebrate Sparkling Rosé (Semi Sweet)

      Chateau Chantal, Traverse City, MI

Semi-dry sparkling wine made from Riesling, Chardonnay and a splash of Gamay red wine.


Enough Said


Two Roots, Auburn Hills, MI

Helles Lager - .5% ABV 

Made with Pilsner Malt and Hallertau Hops. 


New Holland, Holland, MI

White Ale - 3.7% ABV A low-calorie option brewed with coconut water, raw honey and orange peel.


Cerveza Del Ray

Brew Detroit, Detroit, MI

Lager - Mexican Style - 4.2% ABV Pilsner, Vienna, & Munich malt with cascade hops.

Dirty Blonde

Atwater Brewery, Detroit, MI

Wheat - 4.5% ABV Brewed to be a bright straw color, lightly sweet, with wheat added to create a crispness at the back of the palate. 

Yum Town

Brew Detroit, Detroit, MI

Fruited Lager - 4.5% ABV An easy drinking light lager base and added notes of Traverse City tart cherries and key lime.

313 Polish Lager

Grand River Brewery, Detroit, MI

Lager - 4.6% ABV - Creamy smooth saaz/lublin hop accents, a traditional pilsner malt base, nice lacey head and a clean smooth profile.

Pick Axe

Keweenaw Brewery, Houghton, MI

Blonde Ale – 4.7% ABV Light golden ale with a distinctive malt flavor and just a kiss of hops.


Old Nation, Williamston, MI

Helles Lager - 4.8% ABV Soft aromas and flavors of lemon from Guernsey Farms' lemonade


Short’s Brewery, Bellaire, MI

American Pale Ale - 5% ABV - Gluten-reduced. A hop banger that delivers a floral and orange-peel aroma to a complex citrus and almost grasslike bitterness in flavor. 



Waypost Brewery, Fennville, MI

Dark Lager - 5.0% ABV - This beer has a medium roast, chocolate bar taste

Cherry Bomb

Austin Brothers, Alpena, MI

Cherry Ale - 5.1% ABV - Developed with a traditional German Pilsner malt base & Northern Michigan tart Montmorency cherries added.


Red Jacket 

Keweenaw Brewery, Houghton, MI

Red Ale/American Amber – 5.1% ABV Medium bodied 

and lightly hopped; classic Oktoberfest-style ale

   Toasted Marshmallow Stout

Rochester Mills, Auburn Hills, MI

Stout - 5.2% ABV - More roasted notes than the original Milkshake Stout™ followed by sweet toasted marshmallow.

    Local’s Light

Short’s Brewing, Bellaire, MI

Lager - 5.2% ABV - Aromatics of fresh malted barley and lager yeast

Woody Wheat

Austin Brothers, Alpena, MI

5.2% ABV - Hints of orange peel & gracious amounts of vanilla will hit both the nose & palate. A hybrid wheat, a mix of a hefeweizen & wheat cream ale.

Farm Hand 

Brewery Vivant, Grand Rapids, MI

Saison Style – 5.5% ABV – Light body, mildly sweet,

slight cloudiness and rustic farmhouse tartness.


Old Nation Brewery, Williamston MI

Marzen - 5.7% ABV Malty, smooth and sweet


Founders Brewing Company, Grand Rapids, MI

Raspberry Ale - 5.7% ABV Optimizing the flavor of fresh raspberries, this is the perfect blend of sweet tart and refreshing

Imperial Salted Caramel Porter

Pigeon Hill Brewery, Muskegon, MI

Porter - 6.0% ABV - What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy.

Raspberry Vanilla Porter

Austin Brothers, Alpena, MI

Porter - 6.0% ABV - The caramel and chocolate malts gives this beer a rich and roasted taste, that is then balanced with just a touch of vanilla beans.



Eastern Market Brewery, Detroit, MI

IPA - 6.2% ABV - With aromas of juicy pineapple and orange rind, the flavor is fresh grapefruit all the way.

Tongue of a Trout 

Ascension Brewery, Novi, MI

Stout - 6.5% ABV - Roasty, with subtle notes of coffee and chocolate. The nitro gives this beer a smooth, creamy mouthfeel. 


Diabolical IPA

North Peak Brewery, Traverse City, MI

IPA - 6.66% ABV - light amber color, crisp yet assertive caramel sweetness. An abundance of Michigan-grown Chinook, Cascade & Willamette hops

White Coffee Stout

Eastern Market, Detroit, MI

Stout - 6.8% ABV - Great Lakes Coffee Roasting Co.’s Natural Yirgacheffe, Ethiopian roast lends coffee notes to the aroma and taste of this lightly hued beer. Cocoa nibs give the impression of sweet, white mocha. 

Bellaire Brown

Short’s Brewery, Bellaire, MI

Brown - 7.0% ABV - Big notes of chocolate, toasted malt, caramel and coffee. 


Livery, Benton Harbor, MI

IPA - 7.0% ABV - Traditional American IPA brewed with loads of Michigan Chinook and Michigan Cascade hops.

Elephant Juice

Eastern Market Brewery, Detroit, MI

Hazy IPA 7.2% ABV - Elephant-sized additions of Citra and Mosaic hops give this easy-sipping hop nectar notes of candied passion fruit and citrus rind to pair with a soft biscuity mouthfeel.

Just Took A DNA Test Turns Out I'm 100% That Beer® 

Three Blondes Brewery, South Haven, MI

IPA - New England / Hazy - 7.3% ABV Hazy IPA dry-hopped with Amarillo and Chinook hops

Freaky Leafy

Ferndale Project/Eastern Market Brewery, Detroit, MI

NEDIPA - 8.0% ABV - double new england ipa double dry-hopped with pacific sunrise, moutere and rakau. Notes of honeydew, lime taffy, sweet cantaloupe

Sweaty Sweater

Eastern Market Brewery, Detroit, MI

NETIPA - 9.0% ABV - new england triple india pale ale double dry-hopped with cashmere, mosaic and strata with tastes of tropical lime, sweet melon and soft herbal bouquet


Scotty Karate

Dark Horse Brewing, Marshall, MI

Scotch Ale - 9.75% ABV - Brewed with cherry wood smoked malt instead of the traditional peat smoked malt offering up warming notes of coffee, caramel and sweet caramelized brown sugar. 

Sweet Potato Souffle 

Odd Side Ales, Grand Haven, MI

Rye Ale - 11% ABV - This strong ale was brewed with sweet potato and lactose and aged in rye whiskey barrels with cinnamon and nutmeg.



Ginger Peach Sour

Waypost Brewing, Fennville, MI

Fruited Berliner - 4.8% ABV aromas and flavors of peach and baking spices

Punch Bowl Sour

Waypost Brewing, Fennville, MI

Fruited Berliner - 5.2% ABV aromas and flavors of stone fruit, lime zest and sour candy

Cherry a la Mode

Eastern Market Brewery, Detroit, MI

Sour Ale - 6.0% ABV - tart cherry with notes of toasty vanilla and a light, sweet finish


Cheap Cran Cherrykee

Blackgrass Ciderworks, Rochester Mills, MI

5.5% ABV - Hard Cider made with Michigan apples, Cranberries, and Michigan Cherries. Tart and slightly sweet flavor with a dry finish.

Pineapple Rosé

Forbidden Fruit, Paw Paw, MI

5.5% ABV - sweet and fruity hard cider with flavors of fresh pineapple. The perfect balance of sweet, crisp, and tart. 


Peach Zombie Killer

B Nektar, Ferndale, MI

5.5% ABV - Crisp, clean apple cider, round, ripe peach

Dude’s Rug

B Nektar, Ferndale, MI

5.9% ABV - A spiced chai cider with the perfect blend of black tea with cardamom, clove, cinnamon and ginger.


Starcut Ciders, Bellaire, MI

6.4% ABV - Pulsar is a Dry Cider made with Michigan apples and Pinot Noir yeast. This cider blends tangy apple sweetness with a slight tartness before finishing crisp, clean, and dry. 


Farmhaus Cider, Hudsonville, MI

6.7% ABV Michigan apples with raspberries and chipotle peppers

Blueberry Lemonade

Blake’s Hard Cider, Armada, MI

6.5% ABV -Electrify your tastebuds with juicy blueberries, tart lemons and our five apple blend. 

Grapefruit Cider

Chill Hill, Baroda, MI

6.5% - ABV A bold grapefruit smell with a light crisp grapefruit taste.

 Grateful Head

St. Ambrose Cellars, Beulah, MI

Cyser - 6.5% ABV - A touch of Habanero, mango and apple

Wine Tasting 5 - 1oz pours/$14.00 or Beer/Cider Tasting 5 - 3oz pours/$14.00
For every 4 bottles of wine purchased, a $12.00 discount will be given.

*All prices include Michigan Sales Tax

All items listed above are subject to change without notice due to  availability.